Bakels
Baking ingredients since 1904

PAVLOVA

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Cakes - Other varieties
01/2018
Recipe No:  R3737001/2018
USING BAKELS PAVLOVA MIX
Group  Ingredient KG
  BAKELS PAVLOVA MIX 0.125
  Water 0.130
  Sugar 0.065

  Total Weight 0.320
Method:  1. Preheat oven at 170C.
2. Mix BAKELS PAVLOVA MIX with water in mixing bowl and whisk for 15 seconds at slow speed.
3. Scrap down the mixture and whisk another 2 minutes at high speed.
4. Add in sugar and whisk for 1 minute at slow speed, then further whisk for extra 1 minute at high speed.
5. Pipe 20gm batter (or as desire) on baking tray layered with baking sheet.
6. Bake at 70C5C for 10 minutes (depending weigh of batter).
7. Off the temperature and retained product in oven for 55 minutes.