Bakels
Baking ingredients since 1904

CARAMEL LAVA CAKE

Recipes Home | Back
Display Recipe as PDF

Cakes - Other varieties
Recipe No:  R4150001/16
USING BAKELS CARAMEL LAVA CAKE MIX
Group  Ingredient KG
  BAKELS CARAMEL LAVA CAKE MIX 1.000
  Oil 0.600
  Water 0.500

  Total Weight 2.100
Method:  1. Mix Group 1 in mixing bowl and mix on 1st speed for 1 minute.
2. Scrape down the mixture.
3. Then mix for another 2 minutes at 2nd speed.
4. Weigh 120gm batter to well greased baking tins.
5. Bake the cake at 195C (top) and 185C (bottom) for 17-18 minutes depending on how soft or runny the cake center is preferred.
6. Allow to set for about 2 3 minutes after baking before tipping into individual serving plate. Serve warm.