Bakels
Baking ingredients since 1904

PANDAN PUDDING

Recipes Home | Back
Display Recipe as PDF

Mousse and Desserts - 
Recipe No:  R3816001/2011
USING BAKELS PANDAN PUDDING MIX
Group  Ingredient KG
  BAKELS PANDAN PUDDING MIX 0.100
  Water 0.400

  Total Weight 0.500
Method:  1. Make a paste with Group 1 using a whisk.
2. Boil Group 1. Bring back to the boil whilst stirring with a wooden spoon.
3. Pour into a plastic jug and allow to stand for 5 minutes, stirring occasionally.
4. Pour 100 g into mould.
5. Place into refrigerator to set overnight.