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PANDAN KAYA CUSTARD

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Icings & Filling - Custards
Recipe No:  R3340002/2011
USING PANDAN KAYA PREMIX
Group  Ingredient KG
  PANDAN KAYA PREMIX 0.100
  Water 0.300

  Total Weight 0.400
Method:  1. Make a paste with Group 1, using a whisk.
2. Pour into a plastic bowl and allow to set.