Bakels
Baking ingredients since 1904

BAKE STABLE CUSTARD

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Icings & Filling - Custards
Recipe No:  R3321002/2011
USING BAKELS BAKE STABLE CUSTARD MIX
Group  Ingredient KG
  BAKELS BAKE STABLE CUSTARD MIX 0.100
  Water 0.300

  Total Weight 0.400
Method:  1. Make a paste with Group 1 using a whisk.
2. Pour into plastic bowl and allow to set.