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TIGER SKIN BREAD

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Bread & Rolls - Bread
Recipe No:  R3927001/2011
USING BAKELS 8 GRAINS BASE
Group  Ingredient KG
  Flour 1.700
  Chilled Water 0.750
  BAKELS 8 GRAIN BASE 0.300
  Water 0.300
  BUTTA BUTTEROILS SUBSTITUTE 0.080
  Brown Sugar 0.060
  LECITEM PUMPABLE-S 0.040
  Salt 0.020
  Yeast 0.020

  Total Weight 3.270
Method:  1. No time dough, place all ingredients in the machine bowl and develop thoroughly.
2. Dough temperature 29-31C,allow dough to recover 5 minutes.
3. Scale and mould as designed.
4. Proof and then bake at 210C.