Bakels
Baking ingredients since 1904

MULTISEED LOW GI BREAD

Recipes Home | Back
Display Recipe as PDF

Bread & Rolls - Bread
Recipe No:  R399301/2011
USING BAKELS COUNTRY OVEN MULTISEED BREAD MIX
Group  Ingredient KG
  BAKELS COUNTRY OVEN MULTISEED BREAD MIX 1.000
  Bread Flour 1.000
  BAKELS INSTANT ACTIVE DRIED YEAST 0.020
  Water 1.050

  Total Weight 3.070
Method:  1. Mix into a well develop dough.
2. Allow dough to rest for 15 minutes before process.
3. Scale 450 g dough and mould into oblong shape,give approximate 60 minutes proofing at 35C and 75% relative humidity.
4. Bake at 210C for 30 minutes.