Bakels
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CHOUX PASTE

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Icings & Filling - Fillings
Recipe No:  R3289001/2011
Group  Ingredient KG
  MASTERMIX CHOUX PASTE CONCENTRATE 0.300
  Eggs 0.300
  Water 0.300

  Total Weight 0.900
Method:  1. Mix Choux Paste lightly and gradually stream in the liquid part and mix evenly.
2. Choux Paste is ready to use.