Bakels
Baking ingredients since 1904

ICING CREAM

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Icings & Filling - Creams
Recipe No:  R4220001/2011
USING PETTINICE RTR WHITE ICING
Group  Ingredient KG
  BAKELS CREMELLO 1.200
  PETTINICE RTR WHITE ICING 0.700
  Water -hot 0.200

  Total Weight 2.100
Method:  1. Blend Pettinice RTR White Icing with hot water until the icing get softer.
2. Add Bakels Cremello and continue creaming at medium speed till the cream is fluffy.