Bakels
Baking ingredients since 1904

RED BEAN CREAM

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Icings & Filling - Creams
Recipe No:  R1534001/2011
Group  Ingredient KG
  Icing Sugar 0.240
  BAKELS RED BEAN CREMFILL 0.200

  Total Weight 0.440
Method:  1. Using whisker, whisk Bakels Red Bean Cremfill at low speed for 1 minutes.
2. Add Icing Sugar gradually at slow speed for 1 minutes.
3. Scrape down and continue to whisk at high speed for 5 minutes.
4. Scrape down and mix another 1 minutes at low speed for 1 minutes.
5. Red Bean Cream is ready to use.