Bakels
Baking ingredients since 1904

CHESTNUT FILLING

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Icings & Filling - 
Recipe No:  R5341001/2011
USING BAKELS SWISS CHESTNUT PUREE
Group  Ingredient KG
  BAKELS SWISS CHESTNUT PUREE 0.300
  Fresh Milk 0.060
  Non Dairy Cream 0.040

  Total Weight 0.400
Method:  Whisk all ingredients on medium speed till even.