Bakels
Baking ingredients since 1904

CHOCOLATE FILLING

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Icings & Filling - 
Recipe No:  R4280002/2011
Group  Ingredient KG
1 Fresh Milk 0.250
Non Dairy Cream 0.250
Egg Yolk 0.125
BAKELS FOND ROYALE (NEUTRAL) 0.125
 
2 FINO DARK CHOCOLATE CHIPS 1.000

  Total Weight 1.750
Method:  1. Heat Group 1 slowly until boil.
2. Add in Group 2 and mix well.
3. Bring all together to dissolve using a double boiler.