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MULTIGRAINS BREAD & BUNS

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Bread & Rolls - Bread
Recipe No:  R2187001/2011
USING MONOFRESH
Group  Ingredient KG
  Bread Flour 0.750
  Water 0.300
  Chilled Water 0.280
  BAKELS 8 GRAIN BASE 0.250
  BUTTA BUTTEROILS SUBSTITUTE 0.060
  Honey 0.040
  Milk Powder 0.020
  Salt 0.018
  MONOFRESH 0.006
  BAKELS INSTANT ACTIVE DRIED YEAST 0.002
  LECITEM PUMPABLE-S 0.002

  Total Weight 1.727
Method:  1. Presoak Group 1 for at least 3 hours.
2. Add all the ingredients in Group 2 and mix into a well develop dough.
3. Allow dough to rest 10 minutes before process.
4. Scale 50, 100, 150 g dough and mould into desired shape.
5. Proof for approximate 50 minutes proofing at 35C and 75% relative humidity.
6. Egg wash and top with grated cheese before baking.
7. Bake at 200C for 15 minutes.