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BUTTER SANDWICH

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Bread & Rolls - Bread
Recipe No:  R1936005/2011
USING LECITEM PUMPABLE S
Group  Ingredient KG
  Bread Flour 1.000
  Chilled Water 0.500
  Sugar 0.080
  Eggs 0.080
  BUTTA BUTTEROILS SUBSTITUTE 0.070
  BUTTA VANILLA 0.030
  Milk Powder 0.030
  LECITEM PUMPABLE-S 0.025
  Salt 0.018
  BAKELS INSTANT ACTIVE DRIED YEAST 0.015

  Total Weight 1.848
Method:  1. Place all ingredients in mixing bowl, mix into a well develop dough.
2. Allow dough to rest for 15 minutes, scale dough into 45 g each, mould into round shape and place two pieces in one bakingtins of 15󬊆.5 cm.
3. Before baking, cut top lightly, egg wash and pipe Butta Butteroils Substitute and sprinkle castor sugar.
4. Bake at 200癈 for approximate 20 minutes.