Bakels
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DANISH COOKIE (CRUNCHY)

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Cookies & Biscuits - 
Recipe No:  R1533016/2011
USING BUTTA BUTTEROILS SUBSTITUTE
Group  Ingredient KG
1 BUTTA BUTTEROILS SUBSTITUTE 0.500
Castor Sugar 0.270
Milk 0.100
Salt 0.012
 
2 Egg Yolk 0.065
BUTTA VANILLA 0.007
 
3 Cake Flour 1.000
HERCULES BAKING POWDER 0.015
Milk Powder 0.010

  Total Weight 1.979
Method:  1. Mix Group 1 gently on low speed.
2. Add Group 2 and mix lightly for 2 minutes on medium speed.
3. Blend in Group 3 and mix well on low speed. Chill in refrigerator for 60 minutes.
4. Roll dough to 5 mm thickness and cut into desired shape with cookie cutter.
5. Then brush cookie dough surface with water and sprinkle some coarse sugar on top. Place onto lightly greased baking tray.
6. Bake at 180C with lower bottom heat for approximate 15 minutes.