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BUTTER COOKIES

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Cookies & Biscuits - 
Recipe No:  R1533011/2011
USING BUTTA BUTTEROILS SUBSTITUTE
Group  Ingredient KG
1 BUTTA BUTTEROILS SUBSTITUTE 0.550
Castor Sugar 0.330
Milk 0.050
BUTTA VANILLA 0.020
Salt 0.016
 
2 Eggs 0.250
 
3 Cake Flour 1.000

  Total Weight 2.216
Method:  1. Cream Group 1 on medium speed for 3 minutes.
2. Add Group 2 by stages and cream for further 1 minutes.
3. Fold in Group 3 and mix evenly.
4. Using a star nozzle pipe cookie onto a lightly greased baking tray.
5. Bake at 190C for approximate 13 minutes.