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Cookies & Biscuits - 
Recipe No:  R1533009/2011
USING BUTTA BUTTEROILS SUBSTITUTE
Group  Ingredient KG
1 Castor Sugar 0.760
BUTTA BUTTEROILS SUBSTITUTE 0.640
Milk 0.090
Salt 0.020
Bicarbonate of Soda 0.007
 
2 Eggs 0.170
BUTTA VANILLA 0.010
 
3 Cake Flour 1.000
Nestum 0.250
Blackcurrent 0.170
Sultanas 0.170
Oats 0.090

  Total Weight 3.377
Method:  1. Cream Group 1 for 20 minutes on medium speed.
2. Add Group 2 gradually and continue creaming for 1 minutes.
3. Fold in Group 3 and mix gently till well. Roll dough between 2 plastic sheets to 5 mm thickness.
4. Chill in refrigerator for 30 minutes. using a 3 cm round cutter cut into shape and place onto a lightly greased baking tray.
5. Bake at 190C for approximate 15 minutes.