Bakels
Baking ingredients since 1904

COCONUT FILLLING

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Icings & Filling - Fillings
Recipe No:  R1525/1528012/2011
USING BAKELS MARGARINE P
Group  Ingredient KG
  Fresh Coconut (grated) 1.000
  Castor Sugar 0.500
  Milk Powder 0.250
  Eggs 0.170
  BAKELS MARGARINE P 0.110
  Custard Powder 0.037
  APITO VANILLA VANOLA 0.005

  Total Weight 2.072
Method:  1. Blend all ingredients together till even.
2. Ready to use coconut filling.