Bakels
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BUTTER CREAM

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Icings & Filling - Creams
Recipe No:  R1522/1523001/2011
USING BAKELS CREMELLO
Group  Ingredient KG
1 Unsalted Butter (melted) 0.700
BAKELS CREMELLO 0.300
Salt 0.014
 
2 Chilled Syrup 0.500

  Total Weight 1.514
Method:  1. Cream Group 1 till light and fluffy.
2. Add in cold syrup and continue creaming till well mix.
Notes:  Prepare sugar syrup as follows :
  Sugar (1 kg)
  Water (0.4 kg)
  Lemon ( 0.01 kg)
  Bring all to boil and simmer for 10 minutes on low heat.
  When cool, chill in refrigerator before using.