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BAKELS WHOLEMEAL BREAD MIX

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Product SpecificationDisplay Product Specification as PDF

Bread Mixes, Improver - Bread & Bun Mix
00/2013
Product Name:  BAKELS WHOLEMEAL BREAD MIX
Product Code:  3952
Description:  A specialty wholemeal bread ingredient base
Function:  Powdered form premix for the convenient preparation of high quality Wholemeal Bread.
Usage: 
Mix with yeast, water and shortening before processing into delicious wholemeal bread
Ingredient Listing: 
Wholemeal Flour, Wheat Flour, Salt, Sugar, Flour Protein, Starch, Soy Flour, Enzyme, Flour Improver (E300), Rice Starch, Soya.
Packaging: 
Bag 15 kg.
Shelf Life & Storage: 
Keep well in clean, cool (18 2C), dry conditions in its original packaging away from contamination and pests for at least 12 months
Nutrition Information (per 100g): 
Energy - kJ 1510
Energy - kCal 360
Protein- g 13.8
Fat - Total g 2.1
Fat - Saturated g 0.3
Carbohydrate - Total g 67.4
Carbohydrate - Sugar g 2.3
Dietary Fibre- g 2.3
Sodium - mg 728
Allergens: 
Wheat
Wheat Products
Egg
Egg Products
Soy
Soy Products
Sulphites
Typical Analysis: 
Total Plate Count < 1,000,000 cfu / g
Yeast & Moulds < 1000 cfu / g
Coliforms < 100 cfu / g
General: 
All ingredients and GMO or other ingredients statement for this product comply with the Malaysian Food Regulations and are subject to change. Customer exporting this product or finished items made from this product, should check the regulations of the importing country.
The consumer product nutritional health claim may only be used if the advised recipe and process have been applied. This advice is given to the best of our knowledge. BAKELS (MALAYSIA) SDN BHD shall not be liable for any direct or indirect damages arising from using the claim.
Product manufactured on plant that handles cereal containing gluten, soy, milk, egg, nut and seed products
Recipes: 
WHOLEMEAL BREAD (R3952001/2013)