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PETTINICE BLUE ICING

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Glazes, Topping & Icings - RTR & RTU icing
01/2012
Product Name:  PETTINICE BLUE ICING
Product Code:  4214
Description:  Blue sugar paste for covering, moulding and decoration.
Function:  Pettinice should be at a minimum of 15C before use. Knead lightly and roll out.Please note: When Pettinice is used as a cover it is essential to apply a thin layer of butter cream or similiar between the cake/ gateaux and the Pettinice (moisture barrier). Otherwise problems with melting may occur.
Ingredient Listing: 
Sugar, Glucose Syrup, Water, Partially Hydrogenated Vegetable Fat, Vegetable Oil, Potato Starch, Thickeners (E413, E466), Skim Milk Powder, Glycerol, Modified Starch, Preservative (202), Acid Regulators (E260, E270), Colouring (E133, E120), Emulsifier (322 - soy), Flavouring, Vanillin.
Packaging: 
1 kg per pack, 10 packs per carton 1 kg.
Shelf Life & Storage: 
To be kept dark and in closed package for 8 months
Nutrition Information (per 100g): 
Energy - kJ 1650
Energy - kCal 390
Protein < g 0.5
Carbohydrate - Total g 87
Fat - Total g 4
Allergens: 
Milk
Milk Products
Soy
Soy Products
Typical Analysis: 
Total plate count max 10 000 cfu/g
Yeast and mould max 200 cfu/g
Enterobacteriaceae max 100 cfu/g
General: 
The raw materials of this product are not genetically modifiedorganisms (GMO) and they are not produced from GMO.According to regulations 1829/2003/EC and 1830/2003/EC.