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APITO BUTTERSCOTCH BOOSTER

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Essences & Flavoring Pastes - Flavouring Pastes, Essences & Sauces
05/2018
Product Name:  APITO BUTTERSCOTCH BOOSTER
Product Code:  4453
Description:  Flavouring booster (butterscoth) for bakery products.
Function:  To provide strong butterscotch flavour to all types of baked goods.
Usage: 
The usage rate can be varied to suit flavour requirements. Recommended usage rate is 1% on total batter weight or dough weight
Ingredient Listing: 
Water, Permitted Flavouring, Solvent (E1520), Thickener (E412, E415), Permitted Colouring (E102, E110).
Packaging: 
Jar 2 kg.
Shelf Life & Storage: 
Keep well at ambient (30 5 C) and dry condition in its original packing away from direct sunlight and heat for at least 12 months
Nutrition Information (per 100g): 
Energy - kJ 340
Energy - kCal 81
Protein < g 0.1
Fat - Total < g 0.1
Fat - Saturated < g 0.1
Carbohydrate - Total g 335
Carbohydrate - Sugar g 0
Sodium - mg 6
Allergens: 
Not Applicable
Typical Analysis: 
Total Plate Count < 10000 cfu / g
Yeast & Moulds < 100 cfu / g
Coliforms < 100 cfu / g
General: 
All ingredients and GMO or other ingredients statement for this product comply with the Malaysian Food Regulations and are subject to change. Customer exporting this product or finished items made from this product, should check the regulations of the importing country.
The consumer product nutritional health claim may only be used if the advised recipe and process have been applied. This advice is given to the best of our knowledge. BAKELS (MALAYSIA) SDN BHD shall not be liable for any direct or indirect damages arising from using the claim.
Product manufactured on plant that handles cereal containing gluten, soy, milk, egg, nut and seed products