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Product Name:  P3
Product Code:  2270
Description:  Concentrated emulsifier compound for cakes
Function:  Used in conjunction with Starcel Cake Shortening or butter as cake softener.
Recommended usage rate 1.0 - 1.5% on batter weight
Ingredient Listing: 
Water, Emulsifiers (E491, E435), Permitted Preservative (E202).
Pail 5 kg.
Shelf Life & Storage: 
Keep well at ambient (30 5 C) and dry condition in its original packing away from direct sunlight and heat for at least 12 months
Nutrition Information (per 100g): 
Energy - kJ 1620
Energy - kCal 388
Protein- g 0
Fat - Total g 44.8
Fat - Saturated g 44.1
Carbohydrate - Total < g 0.1
Carbohydrate - Sugar g 0
Dietary Fibre- g 0
Sodium < mg 1
Not Applicable
Typical Analysis: 
Total Plate Count < 10000 cfu / g
Yeast & Moulds < 100 cfu / g
Coliforms < 100 cfu / g
All ingredients and GMO or other ingredients statement for this product comply with the Malaysian Food Regulations and are subject to change. Customer exporting this product or finished items made from this product, should check the regulations of the importing country.
The consumer product nutritional health claim may only be used if the advised recipe and process have been applied. This advice is given to the best of our knowledge. BAKELS (MALAYSIA) SDN BHD shall not be liable for any direct or indirect damages arising from using the claim.
Product manufactured on plant that handles cereal containing gluten, soy, milk, egg, nut and seed products
GOLDEN RICH FRUITS CAKE (R1525 / 1528001/2011)
RICH BUTTER CAKE (R2270001/2011)