Bakels
Baking ingredients since 1904

LECINTA 200 NOBRO

Products Home | Back
Product SpecificationDisplay Product Specification as PDF

Bread Mixes, Improver - Bread Improvers
03/2012
Product Name:  LECINTA 200 NOBRO
Product Code:  1935
Description:  Bromate-free powdered bread improver and emulsifier
Function:  It provides dough maturity and strength to all types of bread and yeast goods doughs.
Usage: 
The usage rate is 0.2% on flour for rapid or no time doughs processes.
Ingredient Listing: 
Yeast Food (E516), Mineral Salt (E170), Emulsifier ( E481), Wheat Flour, Flour Improver (E300), Enzyme.
Packaging: 
Bag 10 kg.
Shelf Life & Storage: 
Keep well in clean, cool (18 2C), dry conditions in its original packaging away from contamination and pests for at least 12 months
Nutrition Information (per 100g): 
Energy - kJ 752
Energy - kCal 180
Protein- g 1.7
Fat - Total g 15.1
Fat - Saturated g 14.9
Carbohydrate - Total g 13.6
Carbohydrate - Sugar < g 0.1
Sodium - mg 595
Allergens: 
Wheat
Wheat Products
Soy
Soy Products
Typical Analysis: 
Total Plate Count < 10000 cfu / g
Yeast & Moulds < 100 cfu / g
Coliforms < 100 cfu / g
General: 
All ingredients and GMO or other ingredients statement for this product comply with the Malaysian Food Regulations and are subject to change. Customer exporting this product or finished items made from this product, should check the regulations of the importing country.
The consumer product nutritional health claim may only be used if the advised recipe and process have been applied. This advice is given to the best of our knowledge. BAKELS (MALAYSIA) SDN BHD shall not be liable for any direct or indirect damages arising from using the claim.
Product manufactured on plant that handles cereal containing gluten, soy, milk, egg, nut and seed products
Recipes: 
AMERICAN SANDWICH BREAD (R1935001/2011)
SANDWICH BREAD (R2188001/2011)