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PETTINA CHIFFON CAKE MIX

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Cake Mixes, Stabilizer, Muffin - Sponge Premixes
07/2018
Product Name:  PETTINA CHIFFON CAKE MIX
Product Code:  3721
Description:  Premix in powder form.
Function:  For the convenient production of all types of chiffon cakes.
Usage: 
Whisk together with eggs and water then fold in melted margarine/butter together
Ingredient Listing: 
Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Leavening Agent (E450, E500, E341, E575), Flour Protein, Non Fat Milk Solids, Starch, Mineral Salt (E170).
Packaging: 
Multiwall polythene lined paper bag 15 kg.
Shelf Life & Storage: 
Keep well in clean, cool (18 2C), dry conditions in its original packaging away from contamination and pests for at least 12 months
Nutrition Information (per 100g): 
Energy - kJ 1600
Energy - kCal 383
Protein- g 5.1
Fat - Total g 2.1
Fat - Saturated g 1.6
Carbohydrate - Total g 84.1
Carbohydrate - Sugar g 52.4
Sodium - mg 565
Allergens: 
Wheat
Wheat Products
Milk
Milk Products
Sulphites
Typical Analysis: 
Total Plate Count < 10000 cfu / g
Yeast & Moulds < 100 cfu / g
Coliforms < 100 cfu / g
General: 
All ingredients and GMO or other ingredients statement for this product comply with the Malaysian Food Regulations and are subject to change. Customer exporting this product or finished items made from this product, should check the regulations of the importing country.
The consumer product nutritional health claim may only be used if the advised recipe and process have been applied. This advice is given to the best of our knowledge. BAKELS (MALAYSIA) SDN BHD shall not be liable for any direct or indirect damages arising from using the claim.
Product manufactured on plant that handles cereal containing gluten, soy, milk, egg, nut and seed products
May contain traces of aluminium
Recipes: 
CHIFFON CAKE (R3721001/2011)