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ACTIWHITE

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Glazes, Topping & Icings - RTR & RTU icing
02/2011
Product Name:  ACTIWHITE
Product Code:  3110
Description:  Egg White Product
Function:  For use with sugar and water to manufacture meringues and royal icing
Usage: 
Refer to recipe
Ingredient Listing: 
Egg White Powder, Sugar, Vegetable Gum ( E466, E412), Acidity Regulator (E330).
Packaging: 
1 kg per bag, 10 bags per carton 10 kg.
Shelf Life & Storage: 
Keep well in clean, cool (18 2C), dry conditions in its original packaging away from contamination and pests for at least 12 months
Nutrition Information (per 100g): 
Energy - kJ 1470
Energy - kCal 352
Protein- g 37.4
Fat - Total < g 0.1
Fat - Saturated < g 0.1
Carbohydrate - Total g 44
Carbohydrate - Sugar g 39.4
Sodium < mg 1
Allergens: 
Egg
Egg Products
Sulphites
Typical Analysis: 
Total Plate Count < 10000 cfu / g
Yeast & Moulds < 100 cfu / g
Coliforms < 100 cfu / g
General: 
All ingredients and GMO or other ingredients statement for this product comply with the Malaysian Food Regulations and are subject to change. Customer exporting this product or finished items made from this product, should check the regulations of the importing country.
The consumer product nutritional health claim may only be used if the advised recipe and process have been applied. This advice is given to the best of our knowledge. BAKELS (MALAYSIA) SDN BHD shall not be liable for any direct or indirect damages arising from using the claim.
Product manufactured on plant that handles cereal containing gluten, soy, milk, egg, nut and seed products
Recipes: 
MACARONS (R3110002/2011)
MERINGUE FINGER (R3110001/2011)