Bakels
Baking ingredients since 1904

FINO RYE BASE

Products Home | Back
Product SpecificationDisplay Product Specification as PDF

Bread Mixes, Improver - Bread & Bun Mix
03/2012
Product Name:  FINO RYE BASE
Product Code:  3821
Description:  Specialty blend of rye with other ingredients
Function:  For the production of rye flavoured bread and rolls
Usage: 
Replaces 20 40% of flour in standard bread recipes
Ingredient Listing: 
Ryemeal (47%), Wholemeal Flour, Malt Flour, Gluten Flour, Acidity Regulator (E330), Emulsifier (E472(e)), Free Flow Agent (E170), Salt.
Packaging: 
Bag 15 kg.
Shelf Life & Storage: 
Keep well in cool, dry and dark conditions up to 6 months.
Nutrition Information (per 100g): 
Energy - kJ 1473.5
Energy - kCal 352.5
Protein- g 11.4
Fat - Total g 1.7
Fat - Saturated g 0.3
Carbohydrate - Total g 74.6
Carbohydrate - Sugar g 3.5
Dietary Fibre- g 12.7
Sodium - mg 65.3
  All quantities expressed in the nutritional information are average quantities only.
Allergens: 
Gluten
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles cereal containing gluten, soy, milk, egg, nut and seed products
Recipes: 
HO-RYE CAKE (R3821002/2011)
RYE BREAD (R3821001/2011)