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APITO SPONGE MIX SPECIAL

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Cake Mixes, Stabilizer, Muffin - Sponge Premixes
02/2012
Product Name:  APITO SPONGE MIX SPECIAL
Product Code:  3756
Description:  Premix in powder form
Function:  For the convenient production of all types of sponge goods.
Usage: 
Whip together with eggs, water and Ovalett Special, fold in oil, then deposit into mould and bake
Ingredient Listing: 
Sugar, Wheat Flour, Starch, Non Fat Milk Solids, Leavening Agent (E500), Leavening Agents ( 450,541), Mineral Salt (E170), Salt, Permitted Preservative (E282), Permitted Flavouring, Permitted Colouring (E102).
Packaging: 
Bag 25 kg.
Shelf Life & Storage: 
Keep well in clean, cool (18 2C), dry conditions in its original packaging away from contamination and pests for at least 12 months
Nutrition Information (per 100g): 
Energy - kCal 375
Energy - kJ 1570
Protein- g 4.4
Fat - Total g 0.7
Fat - Saturated g 0.1
Carbohydrate - Total g 85.5
Carbohydrate - Sugar g 47
Sodium - mg 473
Allergens: 
Wheat
Wheat Products
Milk
Milk Products
Sulphites
Typical Analysis: 
Total Plate Count < 10000 cfu / g
Yeast & Moulds < 100 cfu / g
Coliforms < 100 cfu / g
General: 
All ingredients and GMO or other ingredients statement for this product comply with the Malaysian Food Regulations and are subject to change. Customer exporting this product or finished items made from this product, should check the regulations of the importing country.
The consumer product nutritional health claim may only be used if the advised recipe and process have been applied. This advice is given to the best of our knowledge. BAKELS (MALAYSIA) SDN BHD shall not be liable for any direct or indirect damages arising from using the claim.
Product manufactured on plant that handles cereal containing gluten, soy, milk, egg, nut and seed products
Recipes: 
SPONGE CAKE (R3756001/2011)