Bakels
Baking ingredients since 1904

BAKELS CHOCOLATE TRUFFLE

Products Home | Back
Product SpecificationDisplay Product Specification as PDF

Puddings & Mousses - Truffles
03/2012
Product Name:  BAKELS CHOCOLATE TRUFFLE
Product Code:  5370
Description:  Truffle with taste of chocolate. Ready to use as fillings and
Function:  Filling for Petit Fours. Stir the product with a beater to get the truffle light and suitable for piping. Coating and piping etc:
Heat up the product to get the right consistency.The temperature should not exceed +45C.
Usage: 
Refer to recipe
Ingredient Listing: 
Partially Hydrogenated Vegetable Fat, Vegetable Oil, Sugar, Cocoa Powder, Skim Milk Powder, Emulsifier (322 - soy), Vanillin.
Packaging: 
Plastic pail 6 kg.
Shelf Life & Storage: 
To be kept cool and dry (max 15 C max 65% relative humidity) for 12months
Nutrition Information (per 100g): 
Energy - kJ 2400
Energy - kCal 570
Protein- g 6.4
Carbohydrate - Total g 43
Fat - Total g 42
Allergens: 
Milk Products
Soy Products
Typical Analysis: 
Total plate count max 1 000 cfu/g
Yeast and mould max 200 cfu/g
Enterobacteriaceae max 100cfu/g
Salmonella neg/25g
Aflatoxin total, (oil seeds) max 4 μg/kg
General: 
The raw materials of this product are not genetically modifiedorganisms (GMO) and they are not produced from GMO.According to regulations 1829/2003/EC and 1830/2003/EC.
Recipes: 
CHOCOLATE TRUFFLE (R5370001/2011)