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BACOM A100

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Bread Mixes, Improver - Emulsifiers & Softener
05/2012
Product Name:  BACOM A100
Product Code:  2180/2185
Function:  As an antistaling agent but has a beneficial effect also on texture and crumb colour
Usage: 
1%-2% on flour
Ingredient Listing: 
Water, Emulsifiers (E471, E472(E), E322), Hydrogenated Vegetable Fats, Permitted Preservatives (E260, E263).
Packaging: 
Carton 20 kg, Pail 20 kg, Pail 5 kg.
Shelf Life & Storage: 
Keep well at ambient (30 5 C) and dry condition in its original packing away from direct sunlight and heat for at least 12 months
Nutrition Information (per 100g): 
Energy - kJ 1120
Energy - kCal 267
Protein- g 0
Fat - Total g 30.7
Fat - Saturated g 30.1
Carbohydrate - Total < g 0.1
Carbohydrate - Sugar g 0
Sodium - mg 0
Allergens: 
Soy
Soy Products
Typical Analysis: 
Total Plate Count < 10000 cfu / g
Yeast & Moulds < 100 cfu / g
Coliforms < 100 cfu / g
General: 
The consumer product nutritional health claim may only be used if the advised recipe and process have been applied. This advice is given to the best of our knowledge. BAKELS (MALAYSIA) SDN BHD shall not be liable for any direct or indirect damages arising from using the claim.
Product manufactured on plant that handles cereal containing gluten, soy, milk, egg, nut and seed products
Recipes: 
AMERICAN SANDWICH BREAD (R1935001/2011)
HUGE EGG BREAD (R1533005/2011)
NIGERIAN SOFT ROLL (R1525/1528003/2011)
PANDAN CUSTARD LOAF (R3340001/2011)
STEAM PAU (R1936012/2011)
STEAM PAU (R2180/2185001/2011)
STEAM PAU/ STEAM BUN (R1930001/2011)
SWEET BUN (R2180/2185002/2011)
SWEET DOUGH (R1913003/2011)