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BAKELS CAKE STABILIZER

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Cake Mixes, Stabilizer, Muffin - Sponge Cake Stabilisers
03/2012
Product Name:  BAKELS CAKE STABILIZER
Product Code:  2114
Description:  Sponge emulsifier compound in paste form
Function:  Allows the “all in” method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially designed for ‘hi-ratio’ sponges and also suitable for ‘hi-ratio’ cake as well as plain flour cakes and sponges.
Usage: 
Refer to recipe
Ingredient Listing: 
Water, Humectant (E420), Emulsifier (E471, E475, E435), Solvent (E1520), Permitted Preservative (E202), Permitted Colouring (E102, E110).
Packaging: 
Pail 21 kg, Pail 6 kg.
Shelf Life & Storage: 
Keep well at ambient (30 ± 5° C) and dry condition in its original packing away from direct sunlight and heat for at least 12 months
Nutrition Information (per 100g): 
Energy - kJ 1100
Energy - kCal 264
Protein- g 0
Fat - Total g 25.3
Fat - Saturated g 23.7
Carbohydrate - Total g 21.7
Carbohydrate - Sugar g 0
Dietary Fibre- g 0
Sodium < mg 1
Allergens: 
Sulphites
Typical Analysis: 
Total Plate Count < 10000 cfu / g
Yeast & Moulds < 100 cfu / g
Coliforms < 100 cfu / g
General: 
All ingredients and GMO or other ingredients statement for this product comply with the Malaysian Food Regulations and are subject to change. Customer exporting this product or finished items made from this product, should check the regulations of the importing country.
The consumer product nutritional health claim may only be used if the advised recipe and process have been applied. This advice is given to the best of our knowledge. BAKELS (MALAYSIA) SDN BHD shall not be liable for any direct or indirect damages arising from using the claim.
Product manufactured on plant that handles cereal containing gluten, soy, milk, egg, nut and seed products