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Bread Mixes, Improver - Emulsifiers & Softener
Product Name:  LECIVOL 6000
Product Code:  1924
Description:  Powdered bread emulsifier
Function:  All purpose emulsifier, softener, especially designed to suit all types of mixers. Gives added volume with excellent crumb colour and crumb softness. In addition, LECIVOL 6000 is developed to give exceptionally keeping qualities. No additional soya flour required for optimum crumb colour.
1.0% - 2.0% calculated on flour
Ingredient Listing: 
Wheat Flour, Permitted Emulsifier (E481, E472(E)), Permitted Emulsifier (E471), Yeast Food (E516), Enzyme.
Bag 20 kg.
Shelf Life & Storage: 
Keep well in clean, cool (18 2C), dry conditions in its original packaging away from contamination and pests for at least 12 months
Nutrition Information (per 100g): 
Energy - kJ 2080
Energy - kCal 496
Protein- g 8.5
Fat - Total g 32.8
Fat - Saturated g 32.1
Carbohydrate - Total g 44.9
Carbohydrate - Sugar g 0
Sodium - mg 686
Wheat Products
Soy Products
Typical Analysis: 
Total Plate Count < 10000 cfu / g
Yeast & Moulds < 100 cfu / g
Coliforms < 100 cfu / g
All ingredients and GMO or other ingredients statement for this product comply with the Malaysian Food Regulations and are subject to change. Customer exporting this product or finished items made from this product, should check the regulations of the importing country.
The consumer product nutritional health claim may only be used if the advised recipe and process have been applied. This advice is given to the best of our knowledge. BAKELS (MALAYSIA) SDN BHD shall not be liable for any direct or indirect damages arising from using the claim.
Product manufactured on plant that handles cereal containing gluten, soy, milk, egg, nut and seed products