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BAKELS BREAD FATS

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Edible Oil & Fat - Bread Fats & Margarines
07/2016
Product Name:  BAKELS BREAD FATS
Product Code:  1730
Description:  Shortening containing emulsifiers, sugar and enzymes
Function:  General purpose shortening for use in bread and yeasts goods where a higher fat content is preferred. Gives added volume, crumb softness and improves crumb texture.
Usage: 
2% 4% on total flour weight
Ingredient Listing: 
Vegetable Fats & Oils, Emulsifier(E471), Sugar, Water, Enzyme.
Packaging: 
Carton 20 kg.
Shelf Life & Storage: 
Keep well at ambient (30 5 C) and dry condition in its original packing away from direct sunlight and heat for at least 12 months
Nutrition Information (per 100g): 
Energy - kJ 3460
Energy - kCal 827
Protein < g 0.1
Fat - Total g 89.9
Fat - Saturated g 50.9
Carbohydrate - Total g 6.7
Carbohydrate - Sugar g 6.7
Sodium - mg 0
Allergens: 
Sulphites
Typical Analysis: 
Total Plate Count < 10000 cfu / g
Yeast & Moulds < 100 cfu / g
Coliforms < 100 cfu / g
General: 
All ingredients and GMO or other ingredients statement for this product comply with the Malaysian Food Regulations and are subject to change. Customer exporting this product or finished items made from this product, should check the regulations of the importing country.
The consumer product nutritional health claim may only be used if the advised recipe and process have been applied. This advice is given to the best of our knowledge. BAKELS (MALAYSIA) SDN BHD shall not be liable for any direct or indirect damages arising from using the claim.
Product manufactured on plant that handles cereal containing gluten, soy, milk, egg, nut and seed products