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BAKELS BUTTA BLENDS

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Edible Oil & Fat - Bread Fats & Margarines
10/2018
Product Name:  BAKELS BUTTA BLENDS
Product Code:  1521
Description:  All purpose fat blends with premium buttery flavour
Function:  Used in all types of cakes to impart softness and moist-eating quality. Also suitable for use in mock creams, cooking, frying and spreading on bread.
Usage: 
Refer to recipe
Ingredient Listing: 
Vegetable Fats & Oils (Palm Based), Milk Fat, Water, Vegetable Fats (Palm Based) (Hydrogenated), Permitted Emulsifier (E475,E471,E322), Salt, Permitted Flavouring, Lactose, Acidity Regulator (E330), EDTA.
Packaging: 
3.8 kg per pail, 4 pails per carton 15.2 kg, Pail 18 kg.
Shelf Life & Storage: 
Keep well in clean, cool (18 2C), dry conditions in its original packaging away from contamination and pests for at least 12 months
Nutrition Information (per 100g): 
Energy - kJ 3160
Protein- g 0
Fat - Total g 85.3
Fat - Saturated g 50.1
Carbohydrate - Total g 0.2
Carbohydrate - Sugar g 0.2
Sodium - mg 420
Allergens: 
Milk
Milk Products
Soy
Soy Products
Typical Analysis: 
Total Plate Count < 10000 cfu / g
Yeast & Moulds < 100 cfu / g
Coliforms < 100 cfu/g
General: 
The consumer product nutritional health claim may only be used if the advised recipe and process have been applied. This advice is given to the best of our knowledge. BAKELS (MALAYSIA) SDN BHD shall not be liable for any direct or indirect damages arising from using the claim.
Product manufactured on plant that handles cereal containing gluten, soy, milk, egg, nut and seed products
Recipes: 
BAKELS SHORTBREAD PREMIX (R379401/2019)
BUTTER CAKE (R3810003/2013)
BUTTER CREAM (R1521001/2011)
CHCOCOLATE BISCUIT (R3793001/2013)
CHOCOLATE/MACADAMIA SOFT COOKIES PREMIX (R3790001/2011)
DOUBLE CHOCOLATE SOFT COOKIES (R3791001/2011)
PREMIUM BUTTERY POUND CAKE (R3810001/2011)
SESAME ALMOND COOKIES (R1521002/2011)
TRIPLE LAYER BUTTER CAKE (R3810003/2011)