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STARCEL S

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Edible Oil & Fat - Bread Fats & Margarines
05/2012
Product Name:  STARCEL S
Product Code:  1520
Description:  Cake Shortening
Function:  Shortening used in all types of cakes to impart softness and short eating. Also suitable for use in mock creams
Usage: 
Used for total shortening requirement in all types of cakes.
Ingredient Listing: 
Hydrogenated Vegetable Fats, Vegetable Oil, Water, Salt, Emulsifiers (E471, E322), Acidity Regulator (E330), Natural Colouring (E160(a)), Permitted Flavouring.
Packaging: 
Carton 13 kg.
Shelf Life & Storage: 
Keep well in clean, cool (18 2C), dry conditions in its original packaging away from contamination and pests for at least 12 months
Nutrition Information (per 100g): 
Energy - kJ 3020
Energy - kCal 721
Protein- g 0
Fat - Total g 80.7
Fat - Saturated g 59.6
Carbohydrate - Total < g 0.1
Carbohydrate - Sugar g 0
Sodium - mg 1000
Allergens: 
Soy
Soy Products
Typical Analysis: 
Total Plate Count < 10000 cfu / g
Yeast & Moulds < 100 cfu / g
Coliforms < 100 cfu / g
General: 
The consumer product nutritional health claim may only be used if the advised recipe and process have been applied. This advice is given to the best of our knowledge. BAKELS (MALAYSIA) SDN BHD shall not be liable for any direct or indirect damages arising from using the claim.
Product manufactured on plant that handles cereal containing gluten, soy, milk, egg, nut and seed products