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BAKELS BLUE VELVET CAKE MIX

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Cake Mixes, Stabilizer, Muffin - Cake Premixes
01/2017
Product Name:  BAKELS BLUE VELVET CAKE MIX
Product Code:  4151
Description:  A complete powdered premix for top quality of blue moist cake, muffin etc.
Function:  For convenient production of blue velvet moist cake, loaves and muffin.
Usage: 
Refer to recipe
Ingredient Listing: 
Wheat Flour, Sugar, Isomalt, Modified Starch, Vegetable Fats & Oils (Palm Based), Leavening Agent (E450, E500, E341), Non Fat Milk Solids, Permitted Emulsifiers (E471, E481), Milk Protein, Salt, Permitted Flavouring, Permitted Colouring (E171, E120, E133), Flour Protein, Thickener (E466).
Packaging: 
Bag 10 kg.
Shelf Life & Storage: 
Keep well in clean, cool (18 2C), dry conditions in its original packaging away from contamination and pests for at least 12 months
Nutrition Information (per 100g): 
Energy - kJ 998
Energy - kCal 238
Protein- g 5.4
Fat - Total g 3
Fat - Saturated g 1.8
Carbohydrate - Total g 78.6
Carbohydrate - Sugar g 32.6
Sodium - mg 867
Allergens: 
Wheat
Wheat Products
Milk
Milk Products
Typical Analysis: 
Total Plate Count < 10000 cfu / g
Yeast & Moulds < 100 cfu / g
Coliforms < 100 cfu / g
General: 
All ingredients and GMO or other ingredients statement for this product comply with the Malaysian Food Regulations and are subject to change. Customer exporting this product or finished items made from this product, should check the regulations of the importing country.
The consumer product nutritional health claim may only be used if the advised recipe and process have been applied. This advice is given to the best of our knowledge. BAKELS (MALAYSIA) SDN BHD shall not be liable for any direct or indirect damages arising from using the claim.
Product manufactured on plant that handles cereal containing gluten, soy, milk, egg, nut and seed products
Recipes: 
BLUE VELVET CAKE (R4151001/2017)